7.31.2011

italia parte 1

summer squash ravioli adorned with squash blossoms

pasta cooked with french beans and truffle sauce with a sprinkle of fresh truffle

baby shrimp and stone fruit chutney pasta

potato and spinach gnocchi with savoy cabbage, truffle sauce, and shaved fresh truffle

simply tagliatelle with butter and parmesan, but oh so beautiful

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