Hyatt - Santa Barbara, CA
I carved the turkey for the first time this year
this link helped me out... a lot:
Happy Holiday Cooking :)
The November 2011 issue of Los Angeles Magazine published in-depth profiles on the farmers' markets around Los Angeles. Every Sunday I attend the Hollywood market, so was delighted to see my farmers' stands given the spotlight.
To give you a taste of the deliciousness, here's this month's letter from the Editor-in-Chief, Mary Melton.
On 5th and 23rd, Eataly awaits you with a choice of 5 different eateries, lots of fresh produce, and a wide selection of Italian imported products. After a day of traveling, I took the healthy route and dined at Le Verdure, the vegetable-based restaurant. However, as I walked around after eating, I noticed the pastas and had some regrets. Nonetheless, it was a great meal with gelato to finish! Buon appetite!
the selection of aromatic mushrooms; gorgeous, but quite overpriced
sweet and strong
doughy on the inside, crisp as can be on the outside
scarola alla griglia: grilled bitter greens with pine nuts, currants, parmigiano reggiano, and aged balsamic
verdure alla piastra: a selection of warm vegetables and farro salad in a nebbiolo vinaigrette
fresh peach sorbetto
200 5th AVENUE NEW YORK NY 10010
On the corner of highland and melrose lies MOZZA. There's the osteria and the pizzeria right next door to one another, but for a much more casual and less extreme dining experience, the pizzeria is beyond perfection. Famous for its yeasty pizza crust, yet the ingredients truly make the dishes stand out.
as simple as a plate of prosciutto
meatballs al forno
bruschette: white beans alla Toscana with extra virgin olive oil and saba
rucola, funghi, and piave
pizza: fennel sausage, panna, red onion, and scallions
pizza: bianca with fontina, mozzarella, sottocenere, and sage
641 NORTH HIGHLAND AVE. LOS ANGELES CA 90036
I always throw in whatever is in the house.
Trader Joe's prosciutto, Trader Joe's thickly grated cheese, farmer's market sliced cherry tomatoes, and farmer's market heirloom spinach (slightly sauteed before thrown in).
Other delicious omelet concoctions:
-chard (or another bitter green) and sliced onion omelet (make sure to saute the onions a little bit before putting them in)
-mushroom, spinach, tomato, and grated cheese omelet
-sausage and sliced potato omelet (good with an addition of onions as well)
-veggies galore: zucchini, red bell peppers, asparagus, spinach, onions, eggplant, and lots of delicious herbs