new york food culture: eataly

On 5th and 23rd, Eataly awaits you with a choice of 5 different eateries, lots of fresh produce, and a wide selection of Italian imported products. After a day of traveling, I took the healthy route and dined at Le Verdure, the vegetable-based restaurant. However, as I walked around after eating, I noticed the pastas and had some regrets. Nonetheless, it was a great meal with gelato to finish! Buon appetite!

the selection of aromatic mushrooms; gorgeous, but quite overpriced

sweet and strong

doughy on the inside, crisp as can be on the outside

salted peppers

scarola alla griglia: grilled bitter greens with pine nuts, currants, parmigiano reggiano, and aged balsamic 

verdure alla piastra: a selection of warm vegetables and farro salad in a nebbiolo vinaigrette

fresh peach sorbetto

200 5th AVENUE NEW YORK NY 10010