gastronomical love

Crunchy arugula with an overwhelming alertness in its bitter taste. Balsamic and mustard infused salmon that flakes as I toss it in the bowl. Charred strands of asparagus. Grilled, marinated, and flavorful artichokes. Persian cucumbers, juicy as can be. Sun dried tomatoes covered in oil and bursting with seeds from within. My lemon vinaigrette emulsified with dijon. My fridge: all leftovers gone. "Hello" to longer days a-comin'. 

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